Staple Gin is a new, award winning, recipe-driven spirit developed by culinary icon Rachael Ray, crafted in the heart of New York’s Catskills region by the team at Do Good Spirits in Roscoe, NY.

Guided by a sense of place and appreciation of a good cocktail, Staple Gin is distilled with juniper, coriander, orris root, Castelvetrano olives, bitter orange peel, bergamot orange peel, tarragon, and extra virgin olive oil. It’s well-suited for mixing into gin cocktails like martinis and Negronis but is just as apt sipped neat or on the rocks.